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 Starch: Structure, Properties, and Modifications for Food Applications free ebook download



Starch: Structure, Properties, and Modifications for Food Applications
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Catalogue

Author(s): Sneh Punia Bangar
Date: 2024 Format: rar Language: English ISBN/ASIN: 1032647167  
Pages: 386 OCR: Quality: ISBN13:  
Uploader: stirkout Upload Date: 9/28/2024 1:54:15 AM      
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Tags: Applications Food Modifications Properties Starch Structure

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